Method:

In a food processor or blender, combine all of the ingredients except for the desiccated coconut. Blend until smooth.

Line a small baking dish with cling film and transfer the mixture to the dish, smoothing it down with a spatula to create a nice even layer.

Sprinkle with desiccated coconut and transfer to the freezer to set for around 30 minutes. Once firm, slice into bite-sized pieces and enjoy!

Your freezer fudge can be stored in a sealed container in the freezer for up to 3 months.

Mix it up: Instead of making bite-sized pieces, try pouring the mixture into small lolly moulds for the ultimate protein popsicle