In a food processor or blender, combine all of the ingredients except for the desiccated coconut. Blend until smooth.
Line a small baking dish with cling film and transfer the mixture to the dish, smoothing it down with a spatula to create a nice even layer.
Sprinkle with desiccated coconut and transfer to the freezer to set for around 30 minutes. Once firm, slice into bite-sized pieces and enjoy!
Your freezer fudge can be stored in a sealed container in the freezer for up to 3 months.
Mix it up: Instead of making bite-sized pieces, try pouring the mixture into small lolly moulds for the ultimate protein popsicle
|Energy (kcal)||Fat (g)||Carbohydrates (g)||Sugars (g)||Fiber (g)||Protein (g)|